![]() ![]() Let the brittle cool until completely firm, about 2 hours. ![]() While the brittle is still warm, sprinkle with the sea salt. Pour the hot candy onto the lined baking sheets it should be 1/4 to 1/2 inch thick. Working quickly, remove the pan from the heat and add the baking soda, stirring to blend. Stir in the peanuts and continue cooking until the mixture reaches 295☏. Lower the heat and cook the sugar mixture to 275☏, about 25 to 30 minutes the mixture will be very bubbly. Clip a candy thermometer to the inside of the pan do not let the tip of the thermometer touch the bottom of the pan. Cook over medium heat until the mixture boils. Combine the sugar, corn syrup, water, and butter in the pan. ![]() Lightly coat the sides of a large, deep saucepan with cooking spray. Line two large baking sheets with nonstick silicone baking mats or parchment paper sprayed with vegetable-oil cooking spray. ![]()
0 Comments
Leave a Reply. |